Celebrate your Mother's Day at Andanza with an exquisite buffet lunch prepared by Chef Gonzalo Martinez and culinary team! Saturday May 10th and Sunday May 11th, 12:30 p.m. to 3:30 p.m.
$350 pesos per person.
For more information please call 152.7040.
Mother's Day Menu
Restaurante Andanza de Casa De Sierra Nevada
Copa de Vino Espumoso y una copa de Vino Blanco o Tinto
Glass of Champagne
And a glass of Red or White Wine
***
Veloute de Alcachofas
Artichoke Veloute
Or
Sopa Azteca
Aztec Soup
***
Ensalada de Frutas de la Estación
con Salsa de Yoghurt y Hierbabuena
Seasonal Fruit Salad
with Honey Yogurt and Spearmint
Ensalada Verde con Emulsión de Trufas
Green Salad with Truffle Emulsion
Ensalada de Mariscos
Seafood Salad
***
Ensalada de Pato Marinado en Mescal Salsa de Soya, Tomates, Cebolla Roja, Vinagreta de Limón
Soy and Mescal Cured Duck Breast Salad
Tomatoes, Red Onion
Lemon Vinaigrette
Tabla de Quesos Artesanales de la Región
Crotones y Galletas de Agua
Regional Artesian Cheese Board
Croutons and Water Crackers
***
Filete de Res a la Parrilla con Huevos Poached
Papas Ecress, Brioche
Grilled Beef Tenderloin Fillet and Poached Eggs
Ecress Potatoes, Brioche
Or
Smoked Salmón Omelet
Papas Ecress y Hongos Silvestres,
Salsa de Cebollin y Xoconoxtle estilo Holandesa
Smoked Salmon Omelet
Wild Mushroom and Ecress Potatoes
Chive and Xoconoxtle Hollandaise Sauce
Or
Chilaquiles de Pollo en Salsa Verde
Queso Gratinado y Crema Agria
Chicken Chilaquiles in Green Salsa
Melted Chesse and sour cream
Or
Tian de Vegetales a la Parrilla
Tomatoe coulis
Grilled Vegetable Tian
Tomato coulis
***
Barra de Postres
Dessert buffet
Chef Gonzalo Martínez
