“Guacamole” Salad
Fresh Cheese, served with Homemade Tortilla Chips | $60 |
Assorted Seafood Ceviche
Octopus Ajillo Style, Shrimp and Baby Scallops | $140 |
Sopes del Parque
Homemade “Sopes” topped with Refried Black Beans, Farmers Cheese
Chicken Tinga, Chorizo, Chicharrón in Green Salsa | $50 |
Salads Spinach Salad
Organic Spinach, Pan Seared Oaxaca Cheese, Toasted Walnut Vinaigrette | $64 |
Beet Carpaccio
Goat Cheese and Xoconoxtle Pico de Gallo, Mixed Organic Salad | $70 |
Soups Tradicional “Tlalpeño” Soup
Chicken Broth seasoned with Chipotle Chili and Herbs, Rice, Oaxaca Cheese and Diced Avocado | $60 |
Squash Blossom Soup
Creamed Squash Blossom Broth, Poblano Chili Julienne, Kernel Corn | $70 |
Sweet Lime Soup
with a Touch of Spearmint, Cherry Tomatoes, Sweet Lime | $60 |
The Traditional Our Tradicional Molcajete Arriero
Marinated Flank Steak Arrachera with Cheese, Pan Seared Nopal, Chorizo, Green Salsa | $160 |
Del Portal Terrine
Cheese and Carrot laminated with Enchiladas in Guajillo Sauce, Letucce, Fresh Cheese | $80 |
Green Salsa Enchiladas
Fried Tortillas Smothered in Green Salsa Filled with Chicken
Shredded Lettuce, Cheese and Sour Cream, Mexican Rice and Beans | $80 |
Spinach Stuffed Chicken Breast
Mexican Rice and Plantain Pure with a Black Mole Sauce | $120 |
Tequila Shrimps
Cuitlacoche Ragout with Homemade Cheese “Tamale” | $210 |
Chicken Enfrijoladas
Fried Tortillas in Black Beans Salsa with Chicken Molcajete Salsa and Cheese | $80 |
Roulade of Grouper
Pan Seared Grouper Stuffed with Oaxaca Cheese, Grilled Squash over a Papaya Compote | $160 |
Beef Tenderloin
Fried Tortilla and Nopales, Topped with a Cuitlacoche and Blue Cheese Sauce | $180 |
Seafood Meddley “a la Veracruzana”
Pan Seared Salmon Filet, Shrimp, Octopus and Bay Scallops
in a rich Tomato and Caper Sauce topped with Gouda Cheese | $190 |
Korobuta Pork Chop
with Serad Fruit and White Apple Sauce | $200 |
Pheasant Breast in Green “Mole” Sauce
served with Herbed Marinated Egg Plant and Asparagus | $160 |
Vegetarian Grill
Grilled Marinated Vegetables of the Day with a House Salad or Soup Cup | $80 |
