LUNCH AND DINNER MENU

Starters
Guacamole Salad with fresh cheese, served with house made tortilla chips
$50

Bean Tlacoyos, broken bean turnovers with avocado salsa and fresh tomatillos
$45

Tostada Trío
Cazón in Molcajete salsa, Shrimp escabeche, Whitefish in green salsa
$90

Del Parque Sopes
Homemade sopes topped with refried black beans, farmers cheese, chicken tinga,
chorizo and chicharrón in green salsa
$45

Cazón Empanadas with delicately spiced Mexican shark meat served with three chile sauce
$70

Salads
Spinach Salad
Organic spinach with pan-seared Oaxaca cheese, and a vinaigrette of toasted walnuts
$60

Caesar Salad
with a smoky chipotle dressing
$70

 Soups
Traditional Aztec Soup
Chicken broth seasoned with three chiles and herbs, julienne of fried tortillas, diced avocado and ranchero cheese
$55

Mushroom Soup “Ajillo” Style
Wild mushrooms in their own juice with a touch of garlic and guajillo chile,
cheese crouton garnish
$55

Tarasca Soup
Black bean consommé seasoned with avocado leaves and chipotle essence
$50

The Traditional
Del Portal Enchiladas
Fried tortillas in mild red salsa with sautéed vegetables, shredded lettuce and cheese,
pickled jalapeños on the side
$60

Chicken Enchiladas
Fried tortillas smothered in green salsa and filled with chicken, shredded lettuce,
cheese and sour cream, served with rice and beans
$65

Three Flavorful Moles – Black, Green, Red
Over pan-seared chicken breast, rice and refried beans
$130

 Our Traditional Molcajete Arriero
Marinated flank Arrachera steak with pan-seared, cheese, nopal, chorizo & green salsa
$150

Fish “a la Tumbada”
Pan-seared robalo with tomatoes, green onions, roasted peppers with a seafood consommé and white rice
$160

Tequila Shrimp
served over a cuitlacoche ragout with homemade cheese tamale
$200

Chicken Enfrijoladas
Fried tortillas in black bean salsa with chicken in Molcajete salsa and cheese
$65

From Our Grill
Sierra Nevada Seafood Medley
Grilled red snapper, shrimp, octopus and clams, in an herb marinade, served with
Mexican-style rice, traditional fish soup “chilpachole”
$190

Trozo Torero
Tender Square of Beef with a black bean tamale and Oaxaca cheese in red mole wine sauce
$160

Our Parque Grill
Beef arrachera, chicken breast, quail, lamb chop, roasted vegetables,
Mexican-style rice and homemade tortillas
$140

Vegetarian Grill
Grilled marinated portabella mushrooms and eggplant with roasted tomatoes, bell peppers and caramelized onions
$50

Desserts
Lemon Sorbet with Fresh Fruits and Tequila
$80

Banana and Chocolate Mousse Cake
$90

Apple Tart
$65

Cajeta Crêpes
$80

Mini Buñuelos
$55

Hibiscus Poached Apple
$60

All of our prices include Tax and 10 % service