Starters

(v)Cuitlacoche Cappuccino
$ 75

Lobster Consomee, Shrimp Mousse Tamale, Oaxaca Cheese
$ 150

Beet Veloute, Sea Scallop, Citrus
$ 85

Octopus Tiradito, Tomato, Serrano and Manzano Chili, Lemon Sorbet, Agua-chile Sauce
$ 160

Suckling Pig Carnitas Ravioli, Avocado Soup, Tomatillo Salsa
$ 85

Jicama and Seafood Tacos, Crab Meat, Shrimp, Bay Scallops, Passion Fruit Mousselin
$ 160

Roasted Filled Quail, Soft Corn Crouton, Mole Coloradito Sauce
$ 170

Casa de Sierra Nevada House Salad
$ 110

(v)Organic Vegetable Salad
$ 115

(v)Fresh Organic Avocado, Tomato, Onion, Jalapeño, Cilantro, Fresh Cheese Cubes
$ 78 

Main Course 

Pan Seared Squash Blossom Cornish Hen, Grilled Butternut Squash Sauce
$ 210

Pampano Filet, Truffle and Potato Pure, Cuitlacoche-Jerez Reduction
$ 220

Grilled Beef Tenderloin, Carrot Mousselin, Baby Organic Vegetables, Red Wine Sauce
$ 230

Peking Duck “Al Pastor”, Hibiscus Reduction, Caramelized Pineapple, Asparagus
$ 240

Pan Seared Red Snaper, Pea-Lime Risotto, Xoconoxtle Vinaigrette
$ 250

Grilled New York Steak, Vegetable and Citrus, Ancho Chili-Potato Pure
$ 310

Chef Tasting Menu 3 Courses or 5 Courses

Local Artisan Chesse Selection
$ 166

(v) Vegetarian

* Raw Product